Baytown Cakes & Catering – Baytown, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 420-0976 to check today's hours. Know the hours? Send them to us.

Tap for directions

189 Oakland St, Baytown, TX 77520

Google Maps Apple Maps Waze Bing Maps

Address189 Oakland St, Baytown, TX 77520

Phone(281) 420-0976

StyleCake shop

CountyHarris County

Time zoneCentral Time

From city center5.4 mi west

About Baytown Cakes & Catering

You will find Baytown Cakes & Catering at 189 Oakland St in Baytown, roughly 5.4 mi from downtown Baytown, heading west.

It is one of 34 bakeries and sweet shops we list in Baytown, which works out to one bakery per 2,530 residents. Nearest alternative: Dannay's Donuts at 401 S Main St, 1.8 mi away.

Hours were not published with this listing. Most cake shops in Baytown open in the early morning, but phoning (281) 420-0976 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.